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Tasting Kurobuta, the Wagyu of pork

Inquirer Lifestyle | By: Nicole Ortega 05:03 PM August 26, 2022 | Kurobuta, known as the Wagyu of pork is sought after by chefs for its tender juicy flavor and rich characteristics. These pigs are now locally produced in the Philippines. These black pigs are also known as pure Berkshire pigs, they are raised in a regimented farming method to which the farm strictly adheres.

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