Special Cuts

Favorites among its growing clients are Tomahawk, Coppa Steak, Filet Mignon, Pork Chop which they season with salt and pepper then grill or pan fry in cooking time to achieve the desired doneness. Slicing into the meat reveals its succulent goodness – tender, moist with its natural juices oozing out.  It has a soft, creamy texture and a meaty-rich flavor. All the months of regimented farming comes to this palatable bliss.