Lard is a semi-soft, white fat found in the fattiest portions of a pig. Prized for its flavor and versatility, it is an excellent cooking fat that offers several benefits. Lard contains no trans fats and is ideal for enhancing both flavor and texture in various dishes. Use pork lard to achieve flaky, tender pastries and savory pie crusts, or as a flavorful fat for frying and sautéing. It’s perfect for traditional dishes like tamales, biscuits, and crispy roast vegetables.
