Pata is the leg portion from the knee down, can be from either the front (Pata Front) or back (Pata Hind) knee joints of the pig. This underrated cut is key to crafting flavorful dishes like Patatim and the crunchy Pinoy favorite, Crispy Pata. Pata broth, known for its gelatinous texture, boasts potent collagen content beneficial for the skin, hair, and nails. Adding this to your favorite soups enhances both flavor and health benefits.
Note:
-All online orders have a 3 to 5-day lead time.
-Free shipping within Metro Manila on orders over ₱10,000. For Batangas deliveries, kindly inquire before checkout.
