Maskara, or pork face, includes the ears, rind, and cheeks, offering rich flavors from its fat and tender meat. Popular in Filipino dishes like Sisig and Dinakdakan, maskara’s diverse textures—meaty cheeks, crunchy ears, and gelatinous snout—make it an exciting ingredient. It can be chopped for savory dishes, barbecued, or roasted whole for a delicious snack.
