Our Berkshire Ground Pork, a blend of 70% lean meat and 30% fat, offers great flavor and texture. This tender, well-marbled pork is perfect for burgers, meatballs, soups, can also be incorporated in crafting sausages, dumplings, and stuffed dishes. Finely minced from various parts of the pig, ground pork is suitable for a wide range of dishes across diverse cuisines.
