Boneless and Skinless (BLSL)
A must-try for your favorite pork recipes, this boneless, skinless slab offers remarkable tenderness and marbling. This large cut from the back of the pig, with its dense texture and robust flavor, features a generous cap of fat. It can be roasted whole, stuffed, or sliced into chops for pan-frying and grilling.
Note:
-All online orders have a 3 to 5-day lead time.
-Free shipping within Metro Manila on orders over ₱10,000. For Batangas deliveries, kindly inquire before checkout.
