Leaf lard is made from the fat around the kidneys of a pig and has a much more neutral flavor compared to other types of lard, as it isn’t in the muscle meat. This makes it perfect for dishes where a subtle fat flavor is desired. Use leaf lard to create exceptionally flaky and tender pie crusts, pastries, and biscuits. It’s also great for making rich, buttery baked goods without a strong pork taste
Weight Range: 1kg/pack
