Sourced from the lower part of the pig’s shoulder and chest area, these Pork Brisket ribs are known for their well-marbled meat and tender texture. The cut is very tough but extremely flavorful, making it ideal for slow-cooking methods like smoking. These ribs are a great choice for any BBQ enthusiast!
Note:
-All online orders have a 3 to 5-day lead time.
-Free shipping within Metro Manila on orders over ₱10,000. For Batangas deliveries, kindly inquire before checkout.
