(Boneless and Skinless)
Filipinos' favorite, Liempo or pork belly, comes from the pig's side or belly area. This cut boasts a delightful flavor and a creamy layer of fat that creates an irresistible taste sensation. It's perfect for slow cooking, braising, roasting, or pan-frying with Asian or European flavors.
Note:
-All online orders have a 3 to 5-day lead time.
-Free shipping within Metro Manila on orders over ₱10,000. For Batangas deliveries, kindly inquire before checkout.
